Domestic Gas and Wood Oven Alfa One

Domestic Gas and Wood Oven Alfa One
Domestic Gas and Wood Oven Alfa One
Domestic Gas and Wood Oven Alfa One
Domestic Gas and Wood Oven Alfa One
Domestic Gas and Wood Oven Alfa One
Domestic Gas and Wood Oven Alfa One
Domestic Gas and Wood Oven Alfa One
Colours:

Alfa One

Domestic Gas and Wood Oven

Ten years after the launch of its first stainless steel oven, here is ONE, the new portable pizza oven from Alfa. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. 

  • ONE goes from 0°C (32°F) to 500°C (750°F) in just 10 minutes and cooks a pizza in 90 seconds.
  • Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).
  • A portable oven for making true high-temperature Neapolitan pizza.
  • It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!

Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the ONE oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

Get the ONE oven right now and take it home effortlessly with the help of its small box 77x57x47 cm (30x22x18.5 in).

Fire the oven up

Fire up the oven 15 minutes before dinner.

500°C (1000°F) in just 15 minutes.

Make 250 g dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).

Cook the pizza in 90 seconds.

Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.

Dimensions

  • Batch of bread: 1-2 kg (2-4 lbs)
  • Fuel: wood or gas
  • Number of people: 1 to 10
  • Maximum temperature: 500°C (1000°F)
  • Width: 73 cm.
  • Depth: 55 cm.
  • Height: 105 cm.
  • Floor: (mq) 0,24.
  • Chimney diameter: 13 cm.
  • Weight: 55 kg.
  • Spout width: 39 cm.
  • Spout height: 14 cm.

Specifications

  • The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
  • The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
  • The cooking chamber is entirely made of reinforced stainless steel.
  • The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
  • To bake with the ONE oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
  • Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
  • The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
  • 50 Kg (110 lbs) of made in Italy
  • One minute to assemble it, one minute to cook!
  • The “slide in-slide out” pizza peel allows you to make the most of your ONE oven cooking pizzas, bread and calzones.

Data sheet – WOOD 
Data sheet – GAS 
User Manual 
Data sheet – BASE 
⁠⁠⁠⁠⁠⁠⁠Assembly sheet – BASE